Avocado Salad

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Avocado Salad

Ingredients for avocado salad recipe
We have a very nice recipe for those who want to try different salad recipes 🙂 This salad goes well with meat and fish dishes. Avocado is not sweet like other fruits, but has an unmistakable taste. If you cannot eat this fruit, which is very healthy, you should definitely try this salad. We liked this version best. The most important factor for preparing a nice salad is that the avocado to be used is fully ripe. Ripe avocados become soft and dark. If you use avocado immediately, you should be careful when you take it. If you say no, you can take it today and use it 2-3 days later, then you can get it from the green and hard ones. Green and hard avocado ripens and becomes soft after 2-3 days at room temperature.

  • 1 avocado,
  • 2 cloves of garlic,
  • 1 tablespoon lemon juice,
  • Half a teaspoon of granulated sugar,
  • Pepper,
  • Red pepper,
  • Salt.

How to Make Avocado Salad?


To make avocado salad, first peel one of the ripe avocado shells.

The peeled avocado is placed in a container and crushed with the help of a fork.
Then salt, lemon juice, garlic, black pepper and red pepper are added and mixed well.
The prepared salad is placed in the serving bowl and served to the service.
Note; If you wish, you can pour 1 tablespoon of olive oil over the salad and decorate it with slices of dill and lemon.
Many thanks to Food Kingdom for this delicious avocado salad recipe.